Mango & Candied Chilli Tarte Tatin. Hello everyone, I hope you are well. In today’s post, I will be sharing a delicious and easy-to-make dessert recipe that combines sweet mangoes with a spicy hint of chilli: Mango Tart Tatin with lime zest and candied chillies. This recipe, created by Paule Beke, a contestant from MasterChef: The Professionals, merges two of her favourite foods: French tart tatin and perfectly ripe mangoes. It’s a fusion of French cuisine and the cuisine of the Ivory Coast, where she grew up. The recipe is simple to prepare, taking about 20 minutes of preparation time…
Rice And Leek Pilaf With Wild Mushrooms
Rice And Leek Pilaf With Wild Mushrooms. Hello everyone, I hope you are well. In today’s post, I will be sharing a recipe for Rice And Leek Pilaf With Wild Mushrooms. This pairing of leeks and tasty wild mushrooms with Indica Rice and aged cheese makes this a hearty and filling dish. Quick and easy to make, ideal for a quick supper or a Saturday lunch with friends. Use highly versatile European Rice, grown in Greece, to ensure quality and flavour. Rice And Leek Pilaf With Wild Mushrooms Serves: 4 Preparation time: 15 minutes Cooking time: 20 minutes Ingredients: 300g…
Pear Clafoutis With European Rice
Pear Clafoutis With European Rice. Hello everyone, I hope you are well. In today’s post, I will be sharing a recipe for Pear clafoutis with European Rice. Pear Clafoutis with rice is a subtle variation of the classic French dessert using sweet rice, which gives a richer, creamer texture with a slightly nutty texture. With just 20 minutes of preparation and then 30 minutes of cooking, this is an easy dessert to make while cooking your main meal. Use highly versatile European Rice grown in Greece to ensure quality and flavour. Pear Clafoutis With European Rice Serves: 6 Preparation time:…
Stuffed Peppers With Rice And Vegan Sausage
Stuffed Peppers With Rice And Vegan Sausage. Hello everyone, I hope you are well. In today’s post, I will be sharing a European Rice recipe for Mediterranean Stuffed Peppers With Rice And Vegan Sausage. Bring the taste of the Mediterranean to your home with this vegan version of one of the region’s most popular casual dining dishes. It takes only 15 minutes to prepare and 20 minutes to cook, making it an ideal healthy meal on a busy day. To ensure the best quality and flavour, use highly versatile European Rice grown in Greece. Stuffed Peppers With Rice And Vegan Sausage…
Sticky Rice Salad With Roasted Beetroot
Sticky Rice Salad With Roasted Beetroot. Hello everyone, I hope you are well. In today’s post, I will be sharing a European Rice recipe for ‘Sticky Rice Salad with Roasted Beetroot. Sticky Rice Salad with Roasted Beetroot is a delicious and nutritious dish perfect for those who love the unique flavours and aromas of Asian cuisine. This filling salad is made with European Rice, which has a distinct texture and flavour that perfectly pairs with roasted beetroot’s sweet and earthy taste. The dish is easy to make and provides a filling and healthy lunch or light supper option. The salad…
Sweet Rice And Pistachio Donuts With Chios Mastic
Sweet Rice And Pistachio Donuts With Chios Mastic. Hello everyone, I hope you are well. In today’s post, I will be sharing a sweet rice and pistachio donuts with chios mastic recipe using European Rice. European Rice is a premium quality rice cultivated in Greece and other European countries. It has a rich and distinct flavour and can be used in various dishes, especially Mediterranean cuisine. It is an ideal choice for making risotto, paella, and pilaf dishes and can be used in sweet recipes. This recipe is a modified version of the classic Indian donut recipe, which makes a…
Juicy Garlic Shrimps With European Rice
Juicy Garlic Shrimps With European Rice. Hello everyone, I hope you are well. In today’s post, I will share a guest post from Chef Homam Ayaso, aka @Homamino. Chef Homam Ayaso (aka @Homamino) shares his recipe for juicy garlic shrimps with European Rice. European Rice is a high-quality rice that has been grown in Greece and other European countries since the 1950s. There are two varieties of European Rice: Indica Rice (long grain) and Japonica Rice (medium grain). It is rich in B vitamins like Niacin, Thiamine, Riboflavin, and Selenium, making it highly nutritious. The EU is both self-sufficient and…
Strawberry Rice With European Rice
Strawberry Rice With European Rice. Hello everyone, I hope you are well. In today’s post, I will be sharing a guest post from Chef Homam Ayaso, aka @Homamino. Chef Homam Ayaso, aka @Homaminoi, will share a recipe for Strawberry Rice With European Rice with us. Strawberry Pilaf, also known as Strawberry Rice, is a unique and colourful dish that is delicious and easy to prepare – making it perfect for special occasions. European Rice, cultivated in Greece and other European countries since the 1950s, is a high-quality rice with two varieties: Indica Rice (long grain) and Japonica Rice (medium grain).…
Baked Rice Pudding Recipe Using European Rice
Baked Rice Pudding recipe using European Rice. Hello everyone, I hope you are well. In today’s post, I will be sharing baked rice pudding recipes using European Rice. Rice pudding is a classic dessert that has been enjoyed for generations. Whether it’s a cold winter evening or a hot summer day, this creamy and delicious treat is perfect for any occasion. What’s excellent about rice pudding is that it’s easy to make and requires only a few essential ingredients that are likely already in your pantry. To ensure the best quality and flavour, it’s recommended to use highly versatile European…
A Cake For All Seasons
A Cake For All Seasons. Hello everyone, I hope you are well. In today’s post, I will be sharing a recipe from chef Holly Taylor from Kindling Restaurant in Brighton, UK. Holly will share an easy-to-bake cake recipe with tips on adapting the recipe for each season, helping you make the most of the fruit that is in season at the time. The recipe is for Caramelised Pear Upside Down Cake. It is easy to make and looks great as a centrepiece. Kindling Restaurant in Brighton is about more than just the delicious food. It is a community of people:…
Shop For In-Season Ingredients
Shop For In-Season Ingredients. Hello everyone, I hope you are well. In today’s post, I will be sharing a guest post from Toby Geneen. Toby Geneen is the co-founder and co-head Chef at Kindling Restaurant. Toby will be sharing why using seasonal ingredients is better for you, your tastebuds, your wallet, and the environment. And also two easy recipes to help you preserve seasonal summer fruits so they can be used later in the year. Shop For In-Season Ingredients A global food market allows supermarkets to exotic stock foods worldwide, 365 days a year. While this is fabulous from a…
White Chocolate Fudge With Dark Chocolate Crumb
White Chocolate Fudge With Dark Chocolate Crumb. Hello everyone, I hope you are well. In today’s post, I will be sharing a White Chocolate Fudge With Dark Chocolate Crumb recipe from Brighton’s Kindling Restaurant’s Chef Holly Taylor. Created by Chef Holly Taylor, this is Kindling’s signature petit-four, but it also makes an excellent Mother’s Day gift. Sweet, creamy and soft this fudge is perfect with a cup of coffee or espresso martini. White Chocolate Fudge With Dark Chocolate Crumb This is Kindling’s signature petit four, but it also makes an excellent Mother’s Day gift. Sweet, creamy and soft this fudge…
Slow Roast Mutton Shoulders
Slow Roast Mutton Shoulders. Hey everyone, I hope you are well. In today’s post, I will be sharing a Mother’s Day special recipe – Slow Roast Mutton Shoulders. A classic combination of seasonal flavours from Chef Toby Geneen’s childhood, this dish is rich, comforting and perfect for a family celebration. Kindling’s ethos centres around seasonal produce and ethical farming. Here, the traditional spring lamb is replaced with a piece of regeneratively farmed mutton. Slow Roast Shoulder of Mutton With Carrot, Tomatoes and Red Wine This Easter/Mother’s Day, why not try Kindling Restaurant’s slow-roast mutton shoulder as a centrepiece for your…
