Five Autumn And Winter Recipes For Comfort And Flavour. Hello everyone, I hope you are well. In today’s post, I will be sharing a guest post from Florence (Flo) Rebattet, exploring five autumn and winter recipes for comfort and flavour. Florence is a chef and the Founder of En Cuisine Cooking School for children aged 3-18 and a semi-finalist on Gordon Ramsay’s Future Food Stars. Are you looking for delicious and comforting recipes to try out this autumn and winter? Look no further! Five Autumn And Winter Recipes For Comfort And Flavour Gratin Dauphinois “This is a typical dish from…
Chocolate Sponge With Salted Caramel Sauce And Popcorn
Chocolate Sponge With Salted Caramel Sauce And Popcorn. Hello everyone, I hope you are well. In today’s post, I will be sharing a Chocolate Sponge With Salted Caramel Sauce And Popcorn Recipe from Brighton’s Kindling Restaurant’s Chef Holly. This decadent dessert is dairy-free, suitable for vegans and can even be made gluten-free as well, but you’ll never be able to tell! Rich, moist chocolate sponge, topped with creamy caramel sauce and crunchy salty popcorn. Serve with chocolate sorbet or dairy-free ice cream for a luxury finish. Chocolate Sponge With Salted Caramel Sauce And Popcorn This decadent dessert is dairy-free, suitable…
