Pear clafoutis with European Rice

Pear Clafoutis With European Rice

Pear Clafoutis With European Rice. Hello everyone, I hope you are well. In today’s post,  I will be sharing a recipe for Pear clafoutis with European Rice. Pear Clafoutis with rice is a subtle variation of the classic French dessert using sweet rice, which gives a richer, creamer texture with a slightly nutty texture. With just 20 minutes of preparation and then 30 minutes of cooking, this is an easy dessert to make while cooking your main meal. Use highly versatile European Rice grown in Greece to ensure quality and flavour.

Pear Clafoutis With European Rice

Serves: 6

Preparation time: 20 minutes

Cooking time: 30 minutes


  • 100g European Japonica Rice
  • 60g sugar
  • 300ml water
  • 100g butter – melted
  • 250ml milk
  • 3 eggs – beaten
  • 100g plain flour
  • 1kg pears – sliced
  • 100g dried cranberries
  • 50g ground hazelnuts
  • 100g sugar


  1. Place a pot over medium-high heat and simmer the rice with the water and the 60g of sugar until cooked.
  2. Preheat the oven to 180C.
  3. Grease a tart or other pie-baking dish. Layer the slices of pears over the base of the dish, scattering with cranberries.
  4. Mix the cooked risk with the milk, eggs, melted butter, and hazelnuts in a bowl, and pour the mixture over the fruit.
  5. Cook in your pre-heated oven at 180C for 25-30 minutes until the filling is set.
  6. When cooked, remove it from the oven and allow it to cool. Serve with whipped cream or fruit coulis.

I hope you enjoyed that.

Talk soon.


European Rice is high-quality rice grown in Greece since the 1950s and in other European countries. There are two varieties: Indica Rice (long rain) and Japonica Rice (medium grain). European Rice has a high nutritional value and is rich in B vitamins, such as Niacin, Thiamine, Riboflavin and Selenium. The EU is both self-sufficient and a net exporter of Japonica rice. All European rice complies with the Integrated Quality Management System for the Agricultural Production of Rice, which is based on good agricultural practices that respect the environment, protect the producer-grower’s health, and offer a healthy and safe product for consumers. For more information see:

Disclaimer: Funded by the European Union. Views and opinions expressed are however those of the author(s) only and do not necessarily reflect those of the European Union or the European Research Executive Agency (REA). Neither the European Union nor the granting authority can be held responsible for them.

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