A Cake For All Seasons. Hello everyone, I hope you are well. In today’s post, I will be sharing a recipe from chef Holly Taylor from Kindling Restaurant in Brighton, UK. Holly will share an easy-to-bake cake recipe with tips on adapting the recipe for each season, helping you make the most of the fruit that is in season at the time. The recipe is for Caramelised Pear Upside Down Cake. It is easy to make and looks great as a centrepiece. Kindling Restaurant in Brighton is about more than just the delicious food. It is a community of people:…
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